😂🥧 Stupid Pie – So Easy, It’s Almost Silly!
This pie is ridiculously simple to make—just mix, pour, and bake! A gooey, nutty, coconut-chocolate delight that’s impossible to mess up.
📝 Ingredients:
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1 pre-made pie crust (or homemade)
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1 cup shredded coconut (sweetened or unsweetened)
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½ cup chopped pecans (or walnuts)
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1 cup sweetened condensed milk
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2 large eggs
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½ cup melted butter
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1 tsp vanilla extract
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½ cup chocolate chips (or butterscotch chips for a twist!)
🍴 Instructions:
1. Prep the Crust
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Preheat oven to 350°F (175°C).
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Place the pie crust in a 9-inch pie dish (no need to pre-bake).
2. Mix the Filling
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In a bowl, whisk together:
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Sweetened condensed milk
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Eggs
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Melted butter
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Vanilla extract
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Stir in:
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Coconut
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Pecans
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Chocolate chips
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3. Bake to Golden Perfection
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Pour filling into the pie crust.
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Bake for 35–40 mins until the center is set (no jiggle!) and the top is golden.
4. Cool & Serve
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Let cool at least 30 mins (it firms up as it cools).
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Slice and enjoy warm or at room temperature!
💡 Pro Tips:
✅ Extra decadent? Drizzle with caramel sauce or top with whipped cream.
✅ Nut-free? Skip pecans and add extra coconut or oats.
✅ Make ahead? Stores well 3 days at room temp (cover loosely).
It’s called “Stupid Pie” because it’s stupid easy—but stupid delicious too! 🤪🍫
Perfect for last-minute guests, potlucks, or when you just need a no-fuss dessert. Want a variation? Try swapping chocolate chips for white chocolate + dried cranberries! 🎄✨