Loaded Scalloped Potato & Hamburger Bake

Loaded Scalloped Potato & Hamburger Bake 🥔🍔🧀

Ingredients:

• 1 box scalloped potatoes (with seasoning packet)

• 1 lb ground beef

• 1 onion, diced

• 1 can cream of potato soup

• 6 slices bacon, cooked & crumbled

• 1½ cups shredded cheese (cheddar or Colby Jack)

• 1 tsp garlic powder (optional)

• Salt & pepper to taste

Instructions:

1. Prep the Potatoes:

   • Preheat oven to 375°F (190°C).

   • In a greased 9×13″ baking dish, layer the dry scalloped potatoes (reserve seasoning packet).

2. Cook the Beef:

   • In a skillet, brown ground beef and onion over medium heat. Drain fat.

   • Stir in seasoning packet from the scalloped potatoes (or use garlic powder, salt, and pepper).

3. Assemble the Casserole:

   • Spread the beef mixture over the potatoes.

   • Pour cream of potato soup (undiluted) evenly on top.

   • Add 2 cups hot water (or as directed on the scalloped potato box).

   • Sprinkle with bacon and cheese.

4. Bake & Serve:

   • Cover with foil and bake for 30 mins.

   • Uncover and bake 15–20 mins more until bubbly and golden.

   • Let rest 5 mins, then dig in!

Tips:

🔥 Extra crispy top? Broil for 2–3 mins at the end.
🍽️ Pair with: A simple green salad or steamed veggies.
⏱️ Shortcut: Use pre-cooked bacon or leftover taco meat!

This is a comfort-food dump-and-bake meal—easy, cheesy, and satisfying! 😋 Let me know if you’d like a spicier or lighter twist!