Cheddar Chive Mashed Potato Cakes 🧀🥔
Crispy on the outside, creamy on the inside, and packed with cheesy, herby goodness—these mashed potato cakes are the perfect way to use up leftover mashed potatoes!
Ingredients:
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2 cups cold mashed potatoes (preferably thick, not too creamy)
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1 cup shredded cheddar cheese
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¼ cup chopped fresh chives (or green onions)
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1 large egg, beaten
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½ cup all-purpose flour (plus extra for coating)
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp salt (adjust to taste)
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¼ tsp black pepper
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2 tbsp butter or oil (for frying)
Optional Add-Ins:
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2 tbsp cooked, crumbled bacon
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1 tbsp sour cream (if mixture is too dry)
Instructions:
1. Mix the Potato Mixture
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In a bowl, combine mashed potatoes, cheddar cheese, chives, egg, flour, garlic powder, onion powder, salt, and pepper.
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If the mixture is too wet, add 1-2 tbsp more flour. If too dry, mix in a little sour cream.
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(Optional: Stir in bacon for extra flavor.)
2. Shape the Cakes
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Scoop about ¼ cup of the mixture and form into ½-inch-thick patties.
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Lightly coat each patty in flour (helps with crispiness).
3. Fry Until Golden
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Heat butter or oil in a skillet over medium heat.
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Cook patties for 3-4 minutes per side, until golden brown and crispy.
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Avoid flipping too early—let them set first!
4. Serve Warm
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Enjoy with sour cream, extra chives, or a drizzle of hot sauce!
Tips:
✅ Best with chilled mashed potatoes (freshly made can be too soft).
✅ Make ahead: Shape and refrigerate for up to 24 hours before frying.
✅ Baking option: Brush with oil and bake at 400°F (200°C) for 20-25 mins, flipping halfway.
Perfect as a side dish, appetizer, or even breakfast with a fried egg on top! 🍳😋
Would you like a dipping sauce suggestion?