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Italian Meatball Lasagna Roll-Ups

Posted on May 1, 2025

🍝 Italian Meatball Lasagna Roll-Ups

Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hour
Servings: 6 (2 roll-ups per person)

🧾 Ingredients:

For the Meatballs:

  • 1 lb ground beef (or Italian sausage for extra flavor)

  • ½ cup breadcrumbs (or panko)

  • ¼ cup grated Parmesan cheese

  • 1 egg, beaten

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • ¼ tsp black pepper

  • 2 tbsp fresh parsley, chopped

For the Filling & Assembly:

  • 12 lasagna noodles, cooked al dente

  • 1½ cups ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1 egg yolk (optional, for extra creamy ricotta)

  • 2 cups marinara sauce (homemade or store-bought)

  • ½ cup grated Parmesan cheese (for topping)

  • Fresh basil leaves, for garnish


👩‍🍳 Instructions:

1️⃣ Make the Meatballs:

  1. In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, pepper, and parsley.

  2. Roll into 24 small meatballs (about 1-inch each).

  3. Brown in a skillet over medium heat for 2-3 mins per side (they’ll finish baking in the oven).

2️⃣ Prep the Filling:

  1. In a bowl, combine ricotta, mozzarella, egg yolk (if using), and a pinch of salt.

3️⃣ Assemble the Roll-Ups:

  1. Lay out cooked lasagna noodles on a clean surface.

  2. Spread 2 tbsp ricotta mixture on each noodle, then place 2 meatballs in a line near one end.

  3. Roll up tightly and place seam-side down in a greased 9×13-inch baking dish.

4️⃣ Bake:

  1. Pour marinara sauce over the roll-ups. Sprinkle with Parmesan.

  2. Cover with foil and bake at 375°F (190°C) for 20 mins.

  3. Uncover, bake 5-10 more mins until bubbly and golden.

5️⃣ Serve:

  • Garnish with fresh basil and extra Parmesan. Serve with garlic bread!


💡 Pro Tips:

  • Make ahead: Assemble unbaked roll-ups and refrigerate for up to 24 hours before baking.

  • Freezer-friendly: Freeze before baking, then thaw and bake as directed (+10 mins).

  • Vegetarian option: Swap meatballs for sautéed mushrooms or spinach-ricotta filling.

These roll-ups are fun, flavorful, and perfect for dinner parties—everyone gets their own little lasagna bundle! 😍 Let me know how yours turn out!

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