Mini Potato Pizzas 🥔🍕
No oven, no dough! Crispy shredded potato crusts topped with melty cheese and fresh veggies—ready in 20 minutes!
Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
Servings: 8-10 mini pizzas
🧾 Ingredients:
For the Potato Crust:
-
3 large potatoes, peeled and grated (about 3 cups)
-
1 medium onion, finely grated
-
3 tbsp wheat flour (or oat/rice flour for gluten-free)
-
1 egg, beaten
-
½ tsp salt
-
¼ tsp black pepper
-
2 tbsp cooking oil (for frying)
For the Toppings:
-
1–2 tomatoes, thinly sliced
-
1 cup grated mozzarella cheese
-
¼ tsp dried oregano or fresh parsley
-
Optional extras:
-
Sliced olives 🫒
-
Ham or pepperoni 🥓
-
Sautéed mushrooms 🍄
-
🍳 Instructions:
1️⃣ Prep the Potato Mixture:
-
Grate potatoes and onion (squeeze out excess moisture with a clean towel).
-
In a bowl, mix grated potatoes, onion, flour, egg, salt, and pepper until combined.
2️⃣ Fry the Crusts:
-
Heat oil in a non-stick skillet over medium heat.
-
Scoop ¼ cup portions of the potato mix into the pan, flattening into small rounds (like pancakes).
-
Cook for 3-4 mins per side until golden and crispy. Transfer to a plate.
3️⃣ Add Toppings & Melt Cheese:
-
Top each potato crust with tomato slices and a sprinkle of mozzarella.
-
Cover the skillet with a lid and cook on low heat for 2-3 mins until cheese melts.
-
Garnish with oregano/parsley.
4️⃣ Serve Hot!
-
Enjoy as-is or with a drizzle of sriracha or garlic yogurt sauce.
🌟 Pro Tips:
-
Extra crispy: Press the potato mix thinly and fry in butter + oil.
-
Make it a meal: Serve with a side salad or fried eggs.
-
Kid-friendly: Let them add their own toppings!
No oven, no dough, no problem! These mini potato pizzas are crispy, cheesy, and irresistibly easy. Perfect for breakfast, lunch, or snack attacks! 😋
Let me know if you try them! 🥔🧀