Cranberry Feta Pinwheels 🌀🧀
Prep Time: 15 mins | Chill Time: 1 hour | Total Time: 1 hour 15 mins
Servings: 24-32 pinwheels
Ingredients:
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8 oz cream cheese, softened
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1 cup dried cranberries, chopped
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1 cup crumbled feta cheese
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¼ cup green onions, finely chopped
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1 tsp garlic powder
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½ tsp black pepper
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4 large flour tortillas (10-inch)
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½ cup chopped walnuts or pecans (optional, for crunch)
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2 tbsp honey (optional, for drizzling)
Instructions:
1️⃣ Make the Filling:
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In a bowl, mix cream cheese, feta, cranberries, green onions, garlic powder, and black pepper until well combined.
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Stir in nuts (if using).
2️⃣ Assemble the Pinwheels:
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Spread ¼ of the mixture evenly over each tortilla, leaving a ½-inch border.
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Drizzle lightly with honey (if using).
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Roll each tortilla tightly into a log.
3️⃣ Chill & Slice:
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Wrap logs in plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
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Unwrap and slice into ½-inch to 1-inch pinwheels with a sharp knife.
4️⃣ Serve:
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Arrange on a platter and garnish with extra cranberries or herbs.
🌟 Pro Tips:
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Gluten-free? Use gluten-free tortillas or wrap in lettuce leaves.
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Make ahead: Assemble 1-2 days in advance—slice just before serving.
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Extra festive? Add a sprinkle of orange zest to the filling.
These sweet, salty, and creamy pinwheels are perfect for holiday parties, baby showers, or game day! 🎄✨ Let me know how yours turn out! 😊