🍹 Wayne M’s Hangover Cure
(Serves 1 very sorry human)
Ingredients:
- 12 oz (1 can) Ice-Cold Light Beer (like Coors Light or Corona)
- 1 Raw Egg (pasturized preferred)
- 2 oz Tomato Juice
- 1 oz Pickle Juice (or olive brine)
- 1 tsp Hot Sauce (Tabasco or similar)
- 1 tsp Worcestershire Sauce
- Pinch of Black Pepper
- Pinch of Celery Salt
⚡ Instructions:
- Chug the beer first (hydration + slight alcohol rebalance).
- In a glass, vigorously whisk the egg, tomato juice, pickle juice, hot sauce, Worcestershire, and spices.
- Down it in one go. No sipping.
- Follow with water and a bland carb (toast, crackers) 15 mins later.
💀 Why It Works (The Science of Suffering):
- Beer: Replenishes fluids + mild alcohol to taper withdrawal.
- Egg: Protein/cysteine helps break down acetaldehyde (toxic byproduct of booze).
- Pickle Juice: Sodium/potassium restores electrolytes.
- Tomato Juice: Vitamins (B/C) and lycopene for inflammation.
- Spices/Sauces: Kickstart digestion and blood flow.
🚨 Warning:
- Not for the weak-stomached! If raw eggs freak you out, substitute 1 tbsp apple cider vinegar instead.
- Works best if consumed before full hangover sets in (i.e., right upon waking).
🍳 “Gentler” Alternative (For Mortals):
- Hydrate: Chug 16 oz water with ½ tsp salt + ½ tsp honey.
- Eat: Scrambled eggs + avocado toast + Pedialyte.
- Supplements: Milk thistle + B vitamins.
Wayne’s cure is a punch to the senses, but it’s saved many a soul. Use responsibly—or just drink water next time. 😅