Creamy Salmon & Shrimp Alfredo

Creamy Salmon & Shrimp Alfredo 🍝🍤✨

A luxurious seafood pasta with tender salmon, juicy shrimp, and a velvety garlic-Parmesan sauce—ready in 20 minutes!

Ingredients (Serves 2–3)

• 200g salmon fillet, skinless, cubed

• 150g shrimp, peeled & deveined

• 200g fettuccine (or linguine)

• 2 garlic cloves, minced

• 1 cup heavy cream

• ½ cup grated Parmesan (+ extra for garnish)

• 1 tbsp olive oil

• 2 tbsp butter

• Salt & pepper to taste

• ½ tsp lemon zest (optional, for brightness)

• Fresh parsley, chopped (for garnish)

Instructions

1. Cook Pasta

• Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.

2. Sauté Seafood

1. Heat olive oil in a large skillet over medium-high heat.

2. Season salmon and shrimp with salt/pepper. Sear salmon 2–3 mins per side, then remove.

3. In the same pan, cook shrimp 1–2 mins per side until pink. Remove and set aside.

3. Make Alfredo Sauce

1. Reduce heat to medium. Melt butter, sauté garlic until fragrant (~30 sec).

2. Pour in heavy cream, simmer 2 mins. Stir in Parmesan until melted.

3. Add pasta water as needed for a silky texture. Season with salt/pepper.

4. Combine & Serve

• Toss pasta in sauce, gently fold in salmon and shrimp. Garnish with parsley, lemon zest, and extra Parmesan.

🔥 Pro Tips:

• Extra flavor? Deglaze the pan with a splash of white wine before adding cream.

• Vegetable add-ins: Spinach or asparagus work beautifully.

• Spice it up: Add a pinch of red pepper flakes.

Restaurant-quality comfort food! 😋🍷

Enjoy!