Egyptian Mint Lemonade (Limonana) Recipe 🌿🍋✨
A creamy, frothy, and ultra-refreshing Middle Eastern drink—perfect for scorching summer days!
Ingredients (serves 4)
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1 cup fresh lemon juice (about 4–5 lemons)
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½ cup fresh mint leaves (packed, plus extra for garnish)
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¼ cup sugar (adjust to taste)
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3 cups ice-cold water
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1–2 tbsp condensed milk (optional, for creaminess)
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Ice cubes to serve
Optional Boosters:
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A pinch of salt (enhances flavor)
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1 tsp orange blossom water (for floral notes)
Instructions
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Blend: In a blender, combine mint leaves, lemon juice, sugar, and 1 cup water. Blend until mint is fully broken down.
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Strain (optional): For a smoother texture, strain through a fine sieve to remove mint bits.
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Mix: Pour into a pitcher, add remaining 2 cups water and condensed milk (if using). Stir well.
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Serve: Over ice, garnished with fresh mint.
Pro Tip: For a slushy version, blend with 2 extra cups of ice until smooth!
Why You’ll Love It
✅ 5-minute prep
✅ Creamy yet dairy-free (skip the condensed milk for a classic version)
✅ Balanced—not too sweet, not too tart
✅ Versatile: Add gin or vodka for a grown-up twist!
Perfect for: Poolside lounging, BBQ parties, or beating the heat with a glass of sunshine. ☀️
Enjoy your taste of the Mediterranean! 😍🌍