Ultimate Tomahawk Steak Dinner with Crispy Mozzarella Sticks & Spicy Dip

Tomahawk Steak

Ingredients:

• 1 tomahawk steak (1.5–2 inches thick)

• 2 tbsp high-heat oil (avocado, grapeseed, or vegetable)

• Salt & black pepper (to taste)

• 2 tbsp butter

• 3 garlic cloves, crushed

• 2 sprigs fresh rosemary or thyme

Instructions:

1. Prep: Pat steak dry, season generously with salt and pepper. Let sit at room temp for 30 mins.

2. Sear: Heat oil in cast-iron skillet over high heat. Sear steak 2–3 mins per side until crust forms.

3. Baste: Reduce heat, add butter, garlic, and herbs. Tilt pan and spoon butter over steak for 1–2 mins.

4. Finish:

   • For medium-rare (135°F/57°C): Roast in preheated 400°F (200°C) oven for 5–7 mins.

   • For medium (145°F/63°C): Roast 8–10 mins.

5. Rest: Transfer to a rack, tent with foil, and rest 10 mins before slicing.

Crispy Mozzarella Sticks

Ingredients:

• 6–8 mozzarella sticks (store-bought or homemade)

• 1 cup breadcrumbs

• ½ cup flour

• 2 eggs, beaten

• 1 tsp Italian seasoning

• Vegetable oil (for frying)

Instructions:

1. Bread: Coat sticks in flour → egg → breadcrumbs + seasoning (double-coat for extra crunch).

2. Freeze: Chill 30 mins to prevent melting.

3. Fry: Heat oil to 350°F (175°C). Fry 2–3 mins until golden. Drain on paper towels.

Spicy Dipping Sauce

Ingredients:

• ½ cup mayonnaise

• 1 tbsp hot sauce (e.g., Sriracha)

• 1 tsp Dijon mustard

• ½ tsp smoked paprika

• 1 tsp honey

• Salt & pepper to taste

Mix: Whisk all ingredients until smooth. Adjust heat to preference.

Presentation �

1. Slice steak against the grain, fan on a board.

2. Arrange mozzarella sticks alongside.

3. Drizzle sauce or serve in a ramekin.

4. Garnish with fresh herbs or microgreens.

Pair with: Roasted veggies, garlic mashed potatoes, or a bold red wine. 🍷

Enjoy your restaurant-worthy feast! 😋🔪

Pro Tip: For homemade mozz sticks, cut string cheese into halves, freeze 1 hour, then bread and fry.