Caramel Apple Fudge

Caramel Apple Fudge 🍏🍬

Creamy, rich fudge swirled with caramel and apple flavors—perfect for fall!

Ingredients:

• 2 cups granulated sugar

• 1 cup packed brown sugar

• ¾ cup (1½ sticks) unsalted butter

• ⅔ cup evaporated milk

• 1 tsp vanilla extract

• ½ tsp cinnamon (optional, for warmth)

• 1 cup diced dried apples (or ½ cup applesauce for a smoother texture)

• 1 cup caramel bits (or 10 oz soft caramels, melted)

• 1 cup white chocolate chips (optional, for extra creaminess)

Instructions:

1. Prep Pan:

   • Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.

2. Cook Fudge Base:

   • In a heavy saucepan, combine sugar, brown sugar, butter, and evaporated milk.

   • Cook over medium heat, stirring constantly, until mixture reaches 234°F (soft-ball stage) on a candy thermometer (~10–12 mins).

   • Remove from heat; stir in vanilla and cinnamon.

3. Add Apples & Caramel:

   • Let cool for 5 minutes, then fold in dried apples (or applesauce).

   • Pour half the mixture into the prepared pan.

   • Drizzle with melted caramel (microwave caramels + 1 tbsp milk for 30 sec), then top with remaining fudge. Swirl gently with a knife.

4. Set & Slice:

   • Chill for 2+ hours until firm. Cut into squares.

Optional: Sprinkle with sea salt or extra cinnamon before chilling!

Enjoy your sweet, tangy, and chewy caramel apple fudge! 🍎✨

Tip: Store in an airtight container with parchment between layers. Lasts 1 week at room temp or 2 weeks refrigerated.

Want a nutty twist? Add ½ cup chopped pecans or walnuts! 😊