Homemade McGriddle Muffins

McGriddle Muffins Recipe—fluffy, slightly sweet, and infused with maple goodness, just like the classic McDonald’s McGriddle! Perfect for breakfast sandwiches or on their own. Save this one—it’s a game-changer! 🍁🍳

Homemade McGriddle Muffins

(Just Like McDonald’s!)

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour

• ¼ cup sugar

• 1 tbsp baking powder

• ½ tsp salt

Wet Ingredients:

• ½ cup buttermilk (or sub ½ cup milk + ½ tbsp lemon juice)

• ½ cup milk

• 2 large eggs

• ¼ cup melted butter (or vegetable oil)

• 1 tsp vanilla extract (optional but yummy)

Maple “Pockets” (Key Step!):

• ¼ cup pure maple syrup (freeze in small dots on parchment paper—see instructions below)

Instructions:

1. Prep Maple Dots:

   • Drop ½ tsp portions of maple syrup onto a parchment-lined tray. Freeze for 30+ mins (these will melt into gooey pockets while baking).

2. Make Batter:

   • Whisk dry ingredients in a bowl.

   • In another bowl, mix buttermilk, milk, eggs, melted butter, and vanilla.

   • Gently fold wet into dry—don’t overmix (lumpy batter = fluffy muffins).

3. Assemble:

   • Fill greased muffin tins halfway with batter.

   • Press 2–3 frozen maple dots into each. Cover with more batter (¾ full).

4. Bake:

   • At 375°F (190°C) for 15–18 mins, until golden and a toothpick comes out clean.

5. Serve:

   • Split warm muffins and add scrambled eggs, cheese, and sausage/bacon for the ultimate McGriddle sandwich!

Pro Tip: For extra maple flavor, brush baked muffins with a little melted butter + maple syrup.

Enjoy your DIY McGriddles! 😋🥞

Want a healthier version (whole wheat, less sugar)? Let me know!