Creamy Mango Fruit Medley Dessert 🥭🍌🍇
A luxurious, chilled mango dessert loaded with fresh fruits and nuts—perfect for impressing guests!
Prep Time: 15 mins | Chill Time: 2 hours | Total Time: 2 hrs 15 mins
Servings: 6
Ingredients
-
2 ripe mangoes, peeled and diced (200g pulp)
-
200ml fresh cream (whipped to soft peaks)
-
3 tbsp sugar (adjust to taste)
-
2 tbsp water
-
¼ cup each finely chopped:
-
Banana
-
Grapes
-
Apple
-
Mango (extra)
-
Pomegranate arils
-
-
2 tbsp cashews, chopped
-
2 tbsp raisins
(Optional: A pinch of cardamom powder or saffron for fragrance!)
Instructions
1. Blend the Mango Purée
-
In a blender, combine 2 mangoes, sugar, and water. Blend until smooth.
2. Whip the Cream
-
In a bowl, whip fresh cream until thick and creamy (avoid over-whipping).
3. Assemble the Dessert
-
Gently fold the mango purée into the whipped cream.
-
Add all chopped fruits and nuts. Mix lightly.
4. Chill & Serve
-
Refrigerate for 2 hours to let flavors meld.
-
Serve chilled in bowls or glasses, garnished with extra pomegranate and nuts.
Why Guests Will Love It ✨
✔ Elegant yet easy—minimal effort, maximum wow factor.
✔ Texture paradise—creamy, juicy, and crunchy in every bite.
✔ Customizable—swap fruits/nuts based on preference.
Pair with: A drizzle of honey or a scoop of vanilla ice cream! 🍦
Chef’s Notes:
-
For a dairy-free version, use coconut cream.
-
Best served the same day (bananas may brown).
As you mentioned, your social media video guides this too—thanks for sharing! 🙌 Let me know if you’d like a chocolate twist next time. 😉