Ingredients (makes ~24 cookies) ½ cup (113 g) unsalted butter, softened ½ cup (100 g) granulated sugar ½ cup (110 g) packed brown sugar 1 large egg 1 tsp vanilla extract 1…
Month: November 2025
Crockpot Ranch Chicken and Potatoes
Ingredients 4 boneless, skinless chicken breasts (or thighs) 1–1.5 lbs baby potatoes, halved 1 packet ranch seasoning mix (or ~3 tbsp homemade ranch seasoning) 1 can (10.5 oz) cream of chicken soupOR…
The World’s Easiest “Dump & Stir” Muffins
One bowl, no fuss, endlessly customizable — the perfect no-fail recipe for when you need warm, homemade muffins FAST! 🥣 Base Recipe: Perfect Every Time (Makes 12 standard muffins) Ingredients: 2 cups…
Would Anyone Here Actually Eat Stuffed Cabbages
Why Stuffed Cabbages Are Worth Trying: Comforting & Wholesome: Tender cabbage leaves wrapped around a savory filling (often rice + meat) simmered in a tangy tomato sauce. Versatile: Can be made with ground…
Crunchy & Tangy Refrigerator Pickled Cucumber Salad
Crunchy & Tangy Refrigerator Pickled Cucumber Salad This salad is snappy, tangy, and slightly sweet. It gets better with every day it sits, making it the perfect make-ahead condiment, snack, or side…
homemade cheesy sausage crescent roll-ups, a popular appetizer or snack.
Prep Time: 15 minutes | Cook Time: 12-15 minutes | Total Time: 30 minutes Makes: 32 roll-ups Ingredients 1 (16 oz) tube of refrigerated crescent roll dough (8 count) 1 lb mild or hot pork sausage (uncooked) 1…
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Creamy Garlic Butter Chicken & Linguine Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes Servings: 4 Ingredients For the Chicken & Pasta: 2 large boneless, skinless chicken breasts (about 1.5 lbs), halved…