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Month: August 2025

Prime Rib

Posted on August 7, 2025

Ingredients: 1 (4–6 lb) prime rib roast (bone-in or boneless) 3–4 cloves garlic, minced 2 tbsp olive oil 2 tbsp kosher salt 1 tbsp freshly ground black pepper 1 tbsp fresh rosemary,…

Apple Crumb Pie

Posted on August 7, 2025

Ingredients: Pie Base: 1 unbaked 9-inch pie crust (store-bought or homemade) Apple Filling: 6 cups peeled, sliced apples (Granny Smith, Honeycrisp, or mix) ½ cup granulated sugar ¼ cup brown sugar 1…

Ground Beef Skillet

Posted on August 7, 2025

Ingredients: 1 lb (450g) ground beef 1 small onion, diced 2–3 garlic cloves, minced 1 bell pepper, diced (any color) 1 cup uncooked pasta or rice (see variations below) 1 can (14.5…

Mini Sourdough’s

Posted on August 7, 2025

Ingredients: Sourdough Dough: 500g (about 4 cups) bread flour 375g (1 ½ cups + 1 tbsp) water (room temperature) 100g active sourdough starter (fed and bubbly) 10g (about 2 tsp) sea salt…

Vanilla Custard Bars

Posted on August 7, 2025

Ingredients: Crust: 1 sheet puff pastry (thawed if frozen)or 1 ½ cups all-purpose flour ½ cup powdered sugar ¾ cup cold unsalted butter, cubed 1 egg yolk 1–2 tbsp cold water Custard…

Baked garlic parmesan chicken cutlets

Posted on August 7, 2025

Ingredients: Chicken: 2 large boneless, skinless chicken breasts (sliced horizontally into 4 thin cutlets) Salt and black pepper, to taste 1 tsp garlic powder ½ tsp paprika (optional, for color) Breading: ¾…

Refreshing Shrimp Avocado Salad

Posted on August 7, 2025

Ingredients: Shrimp: 1 lb cooked shrimp (peeled, deveined, tails off; medium or large size) If raw: boil or sauté in salted water with a squeeze of lemon for 2–3 mins until pink,…

Crab and Shrimp Seafood Bisque

Posted on August 7, 2025

Ingredients: Seafood: ½ lb lump crab meat (fresh or canned, drained) ½ lb shrimp (peeled, deveined, tails off, chopped into bite-sized pieces) Vegetables & Aromatics: 3 tbsp unsalted butter 1 small onion,…

GARLIC BUTTER LOBSTER AND SCALLOPS

Posted on August 7, 2025

Ingredients: Seafood: 2 lobster tails (thawed if frozen) 8 large sea scallops (patted dry) Garlic Butter Sauce: 6 tbsp unsalted butter 4 cloves garlic, minced 1 tbsp lemon juice (freshly squeezed) 1…

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