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Month: June 2025

Southern-Style Collard Greens

Posted on June 21, 2025

Slow-cooked with smoky bacon, onions, and a touch of vinegar for the perfect balance of savory and tangy. Ingredients (Serves 6-8) 2 large bunches collard greens (about 2 lbs) 6 slices bacon or 1 smoked ham…

Classic Cherry Delight

Posted on June 21, 2025

A vintage no-bake dessert with a buttery crust, creamy cheesecake layer, and tart cherry topping—easy and crowd-pleasing! Ingredients Graham Cracker Crust 1 ½ cups graham cracker crumbs (about 12 sheets) ⅓ cup granulated sugar 6…

Italian drunken noodle

Posted on June 21, 2025

A bold, wine-infused pasta dish with spicy sausage, garlic, tomatoes, and a rich red wine sauce—like a boozy cousin to pasta alla vodka! Ingredients (Serves 4-6) Pasta & Protein 12 oz (340g) pappardelle or…

ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

Posted on June 21, 2025

Juicy sausages caramelized with sweet peppers and onions—classic Italian street food at home! Ingredients (Serves 4) 4-6 Italian sausage links (hot or sweet) 2 bell peppers (red, yellow, or green), sliced 1 large onion, sliced 3 cloves garlic,…

Mozzarella Cheese Slices

Posted on June 21, 2025

Whether you’re making caprese salads, pizza, or fried mozzarella sticks, here’s how to use fresh or packaged mozzarella slices like a pro! 1. Types of Mozzarella Slices Fresh Mozzarella (soft, moist, in water) –…

Buttered Rum Cake

Posted on June 21, 2025

A rich, moist bundt cake soaked in a buttery rum glaze—perfect for the holidays or any cozy occasion! Ingredients: For the Cake: 1 box (15 oz) yellow cake mix (or homemade vanilla cake batter)…

Vanilla Custard Bars

Posted on June 21, 2025

Buttery shortbread crust + silky vanilla custard, topped with a dusting of powdered sugar. A simple, elegant dessert bar! Ingredients: For the Shortbread Crust: 1 ½ cups (190g) all-purpose flour ½ cup (115g) unsalted…

Rich Creamy dessert

Posted on June 21, 2025

If you’re craving a rich, creamy dessert, here are some irresistible options—each with a luscious, velvety texture! 1. Classic Crème Brûlée Silky vanilla custard with a crisp caramelized sugar top. Ingredients: 2 cups…

Classic British Scones

Posted on June 21, 2025

Light, buttery, and perfect with clotted cream & jam! Ingredients: 2 cups (250g) all-purpose flour (plus extra for dusting) 1/4 cup (50g) granulated sugar 1 tbsp baking powder 1/2 tsp salt 6 tbsp (85g) cold unsalted butter, cubed…

MINI STRAWBERRY CHEESECAKE TACOS

Posted on June 21, 2025

These Mini Strawberry Cheesecake Tacos are a fun, bite-sized dessert that combines the creamy richness of cheesecake with the crunch of a taco shell—all topped with fresh strawberries! Perfect for parties or a sweet…

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