“Cloud-like, cheesy goodness—perfectly golden and irresistible!” Ingredients: 2 cups all-purpose flour 1 tbsp baking powder ½ tsp salt ¼ tsp garlic powder (optional) 1 cup shredded cheddar cheese (or mix of cheddar and mozzarella) ¼ cup grated Parmesan cheese 1 large…
Month: June 2025
Egg Salad Sandwich
Classic comfort in every bite—creamy, crunchy, and perfectly satisfying! Ingredients: 6 large eggs, hard-boiled and peeled ¼ cup mayonnaise (or Greek yogurt for a lighter option) 1 tbsp Dijon mustard (or yellow mustard) 1 tbsp fresh lemon juice or…
Fresh Fruit Salad
Nature’s candy in a bowl—a rainbow of sweet, juicy freshness! Ingredients: 2 bananas, sliced (add last to prevent browning) 1 cup green grapes, halved if large 1 cup red grapes, halved if large 1 cup mandarin…
CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP
Golden, crunchy mushrooms with a creamy ranch kick—your new favorite appetizer! Ingredients: For the Mushrooms: 1 lb (450g) button mushrooms, cleaned and stems trimmed 1 cup all-purpose flour 2 tsp garlic powder 1 tsp onion powder…
Zesty Lime Shrimp and Avocado Salad
A refreshing, protein-packed salad with juicy shrimp, creamy avocado, and a tangy lime dressing—ready in 15 minutes! Ingredients: 1 lb cooked shrimp, peeled & deveined (chilled) 2 ripe avocados, diced 1 cup cherry tomatoes, halved…
Beef Liver and Onions
Tender, flavorful liver with caramelized onions—a timeless comfort dish rich in iron! Ingredients: 1 lb beef liver, sliced (½-inch thick) 2 large onions, thinly sliced 1 cup milk (for soaking) ½ cup all-purpose flour 1 tsp salt ½…
Baked BBQ Baby Back Ribs
Oven-baked to tender perfection with a smoky-sweet glaze—no grill needed! Ingredients: 1 rack baby back ribs (about 2–2.5 lbs) 1 tbsp brown sugar 1 tbsp paprika 1 tsp garlic powder 1 tsp onion…
Homemade Mango Carlota
A refreshing, no-bake Mexican dessert with layers of mango cream and crispy cookies—perfect for summer! Ingredients: For the Mango Cream: 2 cups ripe mango purée (about 3–4 mangoes) 1 (14 oz) can sweetened condensed milk…
Hearty Navy Bean and Ham Hock Soup
A comforting, smoky soup with creamy beans, tender vegetables, and rich ham flavor—perfect for chilly days! Ingredients: 1 lb (2 cups) dried navy beans, soaked overnight (or quick-soaked*) 1–2 smoked ham hocks (or 1 cup…
Lemon Blueberry Cheesecake Cake
A stunning layered dessert combining moist lemon cake, creamy cheesecake, and juicy blueberries! Ingredients: For the Cheesecake Layer: 16 oz (2 blocks) cream cheese, softened ½ cup granulated sugar 2 large eggs, room temperature 1…