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Month: June 2025

Soft & Fluffy Chiffon Cake

Posted on June 24, 2025

A light-as-air, tender chiffon cake with a delicate crumb and just the right amount of sweetness. Perfect plain, with fresh fruit, or as a base for layered desserts! Ingredients *(For a 7-inch /…

Vegan Tiramisu

Posted on June 24, 2025

A decadent, dairy-free take on the classic Italian dessert! Layers of coffee-soaked ladyfingers, creamy cashew-coconut mascarpone, and a dusting of cocoa powder—all 100% plant-based. Ingredients: For the Vegan Ladyfingers (or Store-Bought Option): (Skip if using store-bought vegan…

Bar-Style Coconut Cream Pie

Posted on June 24, 2025

A portable, no-fuss twist on the classic coconut cream pie! Creamy coconut filling, buttery shortbread crust, and toasted coconut topping—all in easy-to-eat bar form. Perfect for parties, potlucks, or anytime cravings strike. Ingredients: For…

Strawberry Tres Leches Cake

Posted on June 24, 2025

A delicious twist on the classic Tres Leches Cake, infused with fresh strawberries in both the cake and the topping. Light, moist, and irresistibly creamy! Ingredients: For the Cake: 1 cup (125g) all-purpose…

Vaseline and cornstarch make you a 16 year old girl

Posted on June 23, 2025

Vaseline (petroleum jelly) and cornstarch to create a DIY skincare product—often promoted as a way to achieve smooth, glowing skin reminiscent of a “16-year-old girl’s complexion.” What’s the Claim? Some creators suggest that…

Best Ever Beef Stew

Posted on June 23, 2025

Fall-apart tender beef, rich gravy, and hearty veggies—this soul-warming stew is the ultimate comfort food! 🍖 Ingredients 2 lbs (900g) beef chuck, cut into 1.5″ cubes 3 tbsp olive oil 1 large…

Homemade Nougat Bar

Posted on June 23, 2025

A chewy, sweet, and nutty classic confection with honey, egg whites, and roasted nuts—perfect for gifting or snacking! Ingredients: For the Nougat: 2 cups (400g) granulated sugar ½ cup (120ml) honey ½ cup (120ml)…

CREAMY WHITE CHOCOLATE DELIGHT

Posted on June 23, 2025

A luscious, no-bake dessert with layers of buttery crust, velvety white chocolate mousse, and fresh berries—perfect for any occasion! Ingredients: For the Crust: 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits) 6…

Frozen Oreo Cake

Posted on June 23, 2025

A no-bake, creamy, and decadent dessert with layers of Oreo crust, velvety cream cheese filling, and chocolatey goodness—perfect for hot days or any sweet craving! Ingredients: For the Crust: 24 Oreo cookies (whole, with…

Spinach & Feta Egg Muffins

Posted on June 23, 2025

Here’s a step-by-step method for making your Spinach & Feta Egg Muffins: Instructions: Preheat Oven & Prep Muffin Tin Preheat oven to 350°F (175°C). Lightly grease a 6-cup muffin tin with oil or cooking spray, or use silicone…

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