Here’s a Crispy Chicken Wonton Tacos recipe with step-by-step instructions and detailed FAQs so you can make them just like restaurant-style! 🥟🌮
🌮 Crispy Chicken Wonton Tacos Recipe
Ingredients
For the Chicken:
- 2 chicken breasts (boneless, skinless – diced small)
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce (or teriyaki sauce)
- 1 tbsp honey
- 1 clove garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tbsp sesame oil (or vegetable oil)
For the Slaw:
- 2 cups coleslaw mix (cabbage & carrots)
- 2 tbsp mayo
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp honey or sugar
- ½ tsp sesame oil
- Salt & pepper to taste
For the Wonton Shells:
- 12 square wonton wrappers
- Oil (for frying or air frying)
Toppings (optional):
- Sweet chili sauce or sriracha mayo
- Chopped cilantro
- Sliced green onions
- Toasted sesame seeds
Instructions
- Prepare the Wonton Shells:
- Heat oil in a skillet to 350°F (175°C).
- Drape each wonton wrapper over the side of a taco rack, or use tongs to shape into a taco shell while frying until golden and crispy (about 30–60 seconds). Drain on paper towels.
- Alternative: Spray wrappers with oil, drape over oven rack, and bake at 375°F (190°C) for 6–8 minutes until crisp.
- Cook the Chicken:
- In a skillet, heat sesame oil over medium-high heat.
- Add chicken, garlic, and ginger. Stir-fry until chicken is cooked through.
- Stir in soy sauce, hoisin, and honey. Cook 1–2 minutes until coated and sticky.
- Make the Slaw:
- Mix mayo, vinegar, honey, sesame oil, salt, and pepper in a bowl.
- Toss in coleslaw mix until evenly coated.
- Assemble the Tacos:
- Fill crispy wonton shells with chicken.
- Top with slaw.
- Drizzle with sweet chili sauce or sriracha mayo.
- Garnish with cilantro, sesame seeds, or green onions.
❓ FAQs
Q: Can I bake the wonton wrappers instead of frying?
Yes! Spray with oil and bake over the oven rack at 375°F until crisp. They’re lighter but still crunchy.
Q: What can I use instead of chicken?
You can use shrimp, beef, pork, or even crispy tofu for a vegetarian version.
Q: How do I keep the wonton shells crispy?
Store them in an airtight container with a paper towel to absorb moisture. Assemble tacos just before serving.
Q: Can I make these ahead of time?
Yes. Cook chicken and slaw in advance, but keep shells separate. Assemble only when ready to eat.
Q: What sauce goes best?
Sweet chili sauce is classic, but sriracha mayo, spicy ranch, or teriyaki glaze also work great.
Q: Can I air fry the wonton shells?
Yes! Spray wrappers with oil, shape them, and air fry at 375°F for 3–5 minutes until golden.
Would you like me to also give you a restaurant copycat version (like Applebee’s Crispy Wonton Tacos) for extra flavor authenticity?